Join a tour by MagicalTrip, proud winner of the Tripadvisor Best of the Best Award. Each experience is led by a MagicalTrip Certified Guide, professionally trained and carefully selected to ensure quality and authenticity.
Indulge in incredible seafood fresh from the cold seas of Hokkaido as you explore Sapporo’s vibrant nightlife. Enter a hidden underground izakaya, say “Kanpai,” and enjoy locally produced food and drinks. Hop between carefully selected izakayas recommended by local guides, discovering unique spots such as secret indoor bars while learning about the city’s drinking culture. Conclude the night with more drinks, Hokkaido whisky or beer, and finish with a sweet parfait or a comforting bowl of ramen. This small-group tour is hosted by Magical Trip, a TripAdvisor Certificate of Excellence tour operator offering authentic local experiences across Japan.
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A special plan that combines a buckwheat noodle making experience with Pro tempura cooking.
You will first experience the traditional 100% manufacturing process.
I eat my own buckwheat noodles with tempura.
【Tempura is made by Japanese food craftsmen】
Easy to explain in English and supported by visual demonstrations, it is ideal for guests who prefer hands-on learning to Guided lectures.
This is not a cooking class for tourists, but a true opportunity to experience Japanese craftsmanship that combines practical traditions with Pro skills.
This will be a real handmade soba restaurant with a history of over 10 years in Sapporo.
We want you to enjoy the traditional Japanese food, soba-noodle making experience, which has been going on since the Edo period (1600)!
This trial course comes with tempura.
Tempura is a traditional Japanese food, and tempura is also a traditional Japanese food known from around 1600.
Soba and tempura have their own unique charms.
Soba and tempura are not only delicious, but also create synergies when eaten together, providing an even more enjoyable food experience.
【Tempura is made by a Pro Japanese chef】
Tempura is a dish of battered and deep-fried vegetables and seafood that perfectly matches the crispy texture of the batter and the flavor of the ingredients.Typical ingredients include shrimp, eggplant, seasonal vegetables and local ingredients.
Hokkaido is the most famous soba producing region in Japan.Because the climate and soil conditions in Hokkaido make it suitable for growing soba, high-quality soba is produced.
Hokkaido's soba cuisine is a luxurious experience where you can enjoy local ingredients and culture.Therefore, it is also popular with tourists visiting Hokkaido.The soba experience in Hokkaido is a good opportunity to deeply understand Japanese soba culture and enjoy the local flavors.
The soba making experience time will be around 30 minutes.After that, taste your own soba noodles and tempura
If you have around 1 hour and 15 minutes, it will all be over.
Even small children can enjoy soba making.
You don't need anything to bring or prepare.Please feel free to come.
We hope you enjoy it as a commemorative Hokkaido dinner.
Also, our shop is a handmade soba shop.
I will tell you how Japanese eat soba and how to eat it.
※Children under 5 years old are free of charge.
For group customers
Please feel free to contact the store directly.
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This isn’t a cookie-cutter sightseeing tour—it’s your own personalized journey through Sapporo. Whether you want to discover cultural treasures, taste regional specialties, or explore quiet corners of the city, your host will design a route that brings it all to life.
Within 24 hours of booking, you’ll receive a short questionnaire to share your preferences. Based on your answers, we’ll match you with a like-minded local who will contact you directly to co-create your itinerary. Expect engaging conversation, flexible pacing, and a day that feels more like exploring with a friend than following a script.
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Experience the traditional 100% manufacturing process.
Easy to explain in English and supported by visual demonstrations, it is ideal for guests who prefer hands-on learning to Guided lectures.
This is not a cooking class for tourists, but a true opportunity to experience Japanese craftsmanship that combines practical traditions with Pro skills.
This will be a real handmade soba restaurant with a history of over 10 years in Sapporo.You can experience authentic soba making at a hand-made soba restaurant run by an active soba chef.
You will experience every step of the process yourself, from mixing buckwheat flour and water, to kneading, stretching and cutting it into small pieces with a kitchen knife.
They use real utensils that they usually use in the shops and carefully selected buckwheat flour.
Novices and children can participate with confidence, as the craftsmen will guide you carefully.
After the experience, you can enjoy your own soba noodles.
The "taste of soba made by yourself" is exceptional!Recommendations for travel memories and special moments with family and friends.
Hokkaido is Japan's number one soba producer.Hokkaido is rich in nature and clean water, and these environments are ideal for growing soba noodles.It is especially well suited to growing high quality buckwheat noodles in cold weather.
Hokkaido's soba is Rating for its excellent flavor and texture.Soba grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate.This results in noodles with rich flavor and a firm crunch.
Experience traditional Japanese food from the Edo period, especially Top-rated soba noodles, in a fun and casual way!
・Authentic Japanese experience
・Full-fledged soba restaurant
・Traditional craftsmanship
Practical cooking classes
・Popular locals
· Small group/private experience
Cultural food experience
3 minutes walk from Miyazawa station on the Tozai line on the Sapporo subway
4 parking spaces in front of the store
Flow of soba making experience
① Mix buckwheat flour
② Stretching soba noodles
③ Cut the soba noodles
④ Sample your own buckwheat noodles
The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time.
It takes around 1 hour and 15 minutes to finish everything.
You don't need anything to bring or prepare.Please feel free to come.
If you are a group guest or travel agency, please contact us directly.
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Immerse yourself in the world of sumo at Sapporo's first sumo show restaurant, where history and culinary delight meet. Learn the ancient rules of sumo and witness expert demonstrations from retired wrestlers. Feel the thrill as you step into the ring for your own match, limited to a select few. Savor a hearty Chanko-nabe prepared by former sumo athletes, and enjoy an intimate view of the Dohyo from your seat. Each guest leaves with a souvenir photo alongside the wrestlers, making this a unique celebration of Japanese culture that you won’t forget.
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Enjoy an efficient, half-day walking tour of Sapporo accompanied by a government-licensed, experienced English-speaking guide! Your guide will help you explore Sapporo while introducing both modern and traditional sides of this dynamic, ancient city.
Sapporo City, on the northern Japanese island of Hokkaido, may be more famous for its winter activities, but your private guide will tell you that it is a destination that can be enjoyed year-round.
Our tours feature a morning pickup at your hotel in Sapporo, then a visit to any number of possible sites. Let us know what you would like to experience and we will customize a four-hour, half-day tour that's best for you!
Note*1: Please select your must-see spots from a list in the tour information to create your customized itinerary.
This is a walking tour. You cannot combine tour groups or multiple reservations. Only 10 max per tour.
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Discover the charm of Hokkaido with this carefully curated tour, perfect for families, friends, or cultural enthusiasts seeking a blend of natural beauty and local experiences. Explore the dramatic volcanic landscapes of Noboribetsu Hell Valley, marvel at the steaming Oyunuma Pond, and visit Lake Toya’s iconic observatories for breathtaking views.
Dive into Japanese history with a visit to Showa Shinzan, an ever-growing volcanic wonder, and experience the playful antics of Hokkaido’s native brown bears at the Bear Ranch. End your journey in the romantic town of Otaru, strolling its historic canals and indulging in local delicacies. This tour offers a seamless combination of nature, history, and cultural discovery, making it an unforgettable adventure. Book now for an authentic Hokkaido experience!
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This half-day mountain bike tour, perfect for beginners, rewards you with a soak at Hoheikyo Onsen. After a 1.5-hour ride along an easy, paved path through the ‘onsen’ (hot spring) town of Jozankei for a snack, you’ll delight in the pure waters of Hoheikyo's outdoor baths, followed by a curry lunch that's popular among locals. Round-trip transport is included from Sapporo. Numbers are limited to 10 on this small-group tour, ensuring a personalized experience with your expert guide.
Please note: This tour is seasonal and runs yearly between April and October. The date is subject to change.
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Join Kanae for a market tour of Sapporo Morning Market and Jogai Market, before heading to her kitchen to learn how to prepare traditional Japanese dishes such as kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu), miso soup.
A US college graduate, Kanae is a fun host who loves to share stories about how locals live and eat. She is eager to accommodate your request for menus so let her know when you make a booking request. She is also happy to introduce Hokkaido dishes such as soup curry, chan chan yaki and kaisen-don (donburi of fresh seafood) instead of typical homestyle menus.
Originally from Kamakura, Kanae and her husband and two daughters have lived in Sapporo for over a decade. Influenced by her mother who was a great cook, Kanae has always loved food and cooking. Having lived in Hokkaido that boasts the best produce in Japan, Kanae appreciates and enjoys cooking with locally sourced fresh, native vegetables, fish, meat and seasonings.
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Embark on a scenic day trip from Sapporo, exploring the natural wonders of Hokkaido. Start with a ride on the scenic Biei Roller Coaster Road, followed by a stop at the stunning Shirogane Blue Pond, known for its pure, ethereal blue waters. After 30 minutes of taking in the beauty, enjoy a buffet lunch with Hokkaido Hami Melons.
Next, visit the vibrant flower fields of Shikisai-no-Oka, and take a tractor ride (optional) through its colorful, fragrant hills. Then, explore Farm Tomita, famous for its lavender fields, offering sweeping views of the Furano Basin and Tokachi Mountain Range.
Finally, step into the charming Ningle Terrace, a forested handicraft village, where you can browse unique, handmade items in wooden cottages before returning to Sapporo.
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Up to 6 people can join the experience.
However, if you don’t mind waiting a little, we may be able to accommodate groups of more than 6.
Please feel free to contact us for details.
Original Chopstick-Making Experience
Create your own pair of chopsticks from start to finish. Shape the wood, smooth it with sandpaper, and finish with natural oil for a beautiful shine. The chopsticks you make are yours to take home—a unique souvenir and a lasting memory of your time in Japan.
About Chopsticks and Japan
Chopsticks are an important part of Japanese food culture. They have been used in Japan for more than 2,000 years. Japanese chopsticks are usually made of wood and have a thin, pointed tip, which makes it easy to pick up small pieces of food.
In Japan, people often give chopsticks as gifts because they represent good relationships and connection between people.
We hope this chopstick-making experience becomes a wonderful memory for you!
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Calling all foodies and history lovers! Immerse yourself in Sapporo's vibrant past and delicious present. Your local expert guide will unveil fascinating stories from the pioneering era, revealing the deep local connections that make every bite more meaningful.
-Uncover Sosei East's hidden past, a pivotal area in Sapporo's urban story, rarely seen by tourists.
-Savour an authentic market lunch (Sushi or Donburi) in Nijo Market, a local favourite with deep community ties.
-Immerse in local culture at Hokkaido Jingu Tonguu, a beloved community shrine.
-Effortlessly explore Sapporo's best with your knowledgeable local guide.
-Enjoy a truly personalised tour experience in a comfortable small-group setting.
This isn't just a tour; it's an immersion into the authentic spirit of Sapporo, culminating in a lunch at the city's finest market.
Book your unforgettable journey today!
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Head to Asahiyama Zoo, situated in the northernmost region of Japan and renowned as the country's most popular zoo. Delve into a world of fascinating wildlife, where you can discover valuable insights into the zoo's dedication to safeguarding these creatures' natural environments.
Located on the left bank of the Biei River in Hokkaido, Biei Green Pond lies at an elevation of approximately 500 meters. This remarkable body of water boasts crystal-clear, azure hues, and its scenery undergoes breathtaking transformations throughout the year.
Shirahige Falls, characterized by a 30-meter drop and situated at an altitude of 600 meters, can be found within the Shirogane Onsen Village in Biei Town. Earning its moniker "White Beard Falls" due to the way its waters cascade from rocky crevices, creating a visual resemblance to white whiskers, this waterfall captivates spectators as it relentlessly pounds against the rocks.
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Embark on a relaxing and free journey at Tomita Farm, where you can integrate your body and mind into nature's beauty. Enjoy a delicious buffet featuring fresh local ingredients from Biei Furano, and take your time to explore. Drive along the scenic roller coaster road, visit the mist-shrouded Green Pond with its pure blue waters, and marvel at the dreamy Biei Patchwork Road and the healing lavender fields of Furano. Wander through 15 hectares of vibrant flower fields with over 30 varieties of blooms. Climb to the top of Tomita Farm’s flower fields for breathtaking views of the Furano Basin and Tokachidake Mountains. This trip offers complete freedom, with no compulsory dining or shopping, allowing you to fully immerse in nature's splendor.
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Discover Sapporo’s hidden food culture with a professional local guide who loves to eat like the locals do.
While many visitors only experience classic “must-try” Japanese dishes, this tour takes you into the heart of the city’s vibrant food scene — just like the locals enjoy after work or on weekends.
You’ll stroll through Sapporo’s city center and stop at a variety of unique eateries: from a casual street-side food stall, to two lively izakaya pubs with plenty of traditional flavors, and finally a seasonal stop for the perfect “shime” (closing dish) to end the night.
What’s included
Guided walking food and culture tour with a professional local guide
10+ different Japanese dishes across 4 venues
60-minute all-you-can-drink plan at one izakaya
Street stall snack, izakaya classics, seasonal specialties, and a “shime” dish to wrap up the evening
Enjoy authentic flavors in a stress-free way — just bring your appetite and curiosity!
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