Best Accra Dining Experiences in 2026

Accra , Ghana

From $ 90.00

An Instagram-worthy moment! Enjoy brunch while floating on the water, with the gentle sound of waves and the warmth of the sun. Perfect for capturing Instagram-worthy moments! Customizable options available for dietary preferences. What’s Included: - A beautifully arranged floating brunch setup - An exquisite menu featuring a selection of gourmet dishes - Refreshing drinks to complement your meal - Access to poolside amenities 2 HRS PRIVATE POOL ACCESS FRESH FOOD MADE BY PRIVATE CHEF & SERVED IN BEAUTIFULLY ARRANGED FLOATING BREAKFAST FOOD INCLUDED Fresh Juice Pancakes with syrup, Grilled sausages EGGS - Scrambled, sunny-side-up or Omelette Fresh fruit platter Baked beans Grilled tomatoes

Accra , Ghana

From $ 90.00

Empower women, ignite your passion! Join Chef Jay's Culinary for Social Change. Your cooking class directly funds this vital program, empowering underprivileged women. Learn from them, create a delicious Ghanaian feast, and be part of something extraordinary. Every bite supports their future! Book now!

Accra , Ghana

From $ 53.80

Authentic Ghanaian Ambiance Music: Depending on the day, we would have LIVE band or recorded highlife, afrobeats, or traditional Ghanaian drumming in the background. Diverse Menu of Ghanaian Delicacies A curated menu showcasing staples like jollof rice, fufu with light soup, waakye, banku with tilapia, kakro (plantain fritters), kelewele (spicy fried plantains), and more. Interactive Food Experience Cooking Demonstration: Guests can participate in preparing simple dishes like kelewele. Ghanaian Beverage Pairing Expect to be served authentic drinks like palm wine and sobolo (hibiscus drink). A signature Efie Lounge cocktail inspired by Ghanaian flavours will also be served Photo Opportunities A cameraman will be around so you can cherish the moments. We would offer mini souvenirs like kente bookmarks or small packets of Ghanaian spices. Storytelling Through Menus Each table could have a menu card that explains the ingredients and cultural relevance of the dishes.