A visit to this Cellar is a voyage in time and history: here is the essence of the sweet Tuscan earth, the wine, that they already took care of, worshiped and consumed in happiness and joy, with passion and tenacity our distant ancestors, the Etruscans, some centuries earlies than the Christian era.
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Urban Bikery wants to pay tribute to the prestigious territory in which it has its headquarters by organizing a 100% eco-sustainable wine tour in an innovative way.
We will go to the discovery of the best Rosso and Nobile di Montepulciano cellars directly by ebike.
Among our partners: Boscarelli, Canneto, Molinaccio, Salcheto, ... we will book, based on availability, two wineries among those selected for a visit with tasting.
The arrival in the showroom is scheduled for 10.30 but the time could be different based on the availability of the cellars or the customer's needs.
P.s.: A few days before the tour date, we will contact you to give you all the details and confirm the departure time as well as provide you with options for lunch.
Included:
- Fat eBike rental
- 2 wine tastings in the cellar (among those listed in the details of the tour 2 will be reserved for guests)
- GPS App option to use on your smartphone
- Helmet
- Backpack
- Chain
- VAN assistance
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Enjoy 1.5 hours wine tasting experience in an historical cellar in the heart of Montepulciano.
Together with an expert sommelier, discover the cellar’s underground of XVI century characterized by vaults and tunnels attributed of Etruscan civilization.
Listen the history of this ancient cellar as well as the explanation of the methods and techniques of the wine production.
During this journey follows a unique tradition in high quality wine production. Furthermore, discover private collection of old wine bottles tunnel and be amazed by the Etruscan tomb located in the cellar. Then, take part to an exclusive wine tasting experience combined to regional products. A sample of four local wines will be served with bread with a plate of local products.
During this experience, you will taste four of the most important wines made in Montepulciano and known all around the world while a professional sommelier will explain you in depth the particularity of those Italian excellencies.
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Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations.
I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients.
That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets.
In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy!
Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve.
I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier.
Since a lot of years, I decided to share this path: a long path that is not yet finished...
Giacomo
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Roberto knows his pigs one by one; they are raised in a semi-wild state, with carefully selected feed and cereals grown in the Tuscan countryside.
The experience is as rural as it is unforgettable; after a walk through the vineyards and the olive grove, you will have the opportunity to interact with "Ciro", the domestic pig, and to meet all his company of Cinta Senese pigs having fun in the mud. after meeting these cute animals (and maybe even taking some selfies with them), it will be time to delight your palate with a tasting platter of Cinta Senese cured meats or a quick lunch based on agricultural products, perhaps collected directly in the garden from you.
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We offer an educational, yet fun and joyful experience, ideal for couples or group of friends willing to explore wines from all over Italy.
We are the only ones to offer a comparative tasting among wines from the top winemaking regions of our beloved country, with a passionate and professional approach, with the goal of making great memories for our beloved guests and Perbacco Wine Club members.
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Enjoy an exclusive wine tasting combined with a typical Tuscan lunch in an ancient wine cellar in the heart of Montepulciano.
ATTENTION: From 06th August 2021 the access to museums, bars, theatres, wineries and restaurants is only allowed with a Green-pass / COVID Pass. For more info click here https://www.dgc.gov.it/web/
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A horseback riding to slowly explore, in the open air, the most beautiful and scenic places in the area: a guided horseback riding through the Tuscan hills
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A hands-on and fun experience to learn how to make fresh Tuscan pasta from scratch, following traditional techniques passed down through generations.
During the class, you will work with simple ingredients such as flour and water to prepare pici, tagliatelle, or other traditional pasta shapes. Step by step, you will make two different types of pasta and pair them with classic Tuscan sauces, such as meat ragù, garlic tomato sauce (aglione), or cacio e pepe.
At the end of the class, you will sit down to enjoy the meal you have prepared, accompanied by a glass of local wine, in a warm and convivial atmosphere.
The experience is suitable for children, with vegetarian, vegan, or gluten-free options available upon request.
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Immerse yourself in the heart of the Tuscan countryside with a visit to a traditional Cinta Senese farm near Montepulciano. Start with a walk through the olive groves and vineyards, enjoying breathtaking views and learning about the region’s agricultural heritage.
Next, visit the Cinta Senese pigs, easily recognized by their distinctive white "belt." These friendly animals live freely in their natural environment, offering a unique opportunity for interaction.
Explore the farm's vegetable garden, full of fresh, seasonal produce. You’ll have the chance to taste freshly harvested products, carefully grown.
The experience concludes with a tasting lunch made with fresh ingredients from the farm and local producers. An authentic journey into Tuscan flavors, leaving you with lasting memories of landscapes, animals, and culinary traditions.
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Immerse yourself in a shared dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Montepulciano treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 3-course menu with drinks included (water, selection of red and white wines from regional cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Explore Montepulciano like a local on a relaxed food and wine walking tour through the historic center. Enjoy stunning views, medieval streets, and the authentic flavors of Tuscany as you move between hand-picked local spots.
With a friendly local guide, you’ll walk through the heart of the town and stop at three carefully selected venues: a historic wine cellar, a traditional food shop, and a local restaurant. Each stop offers a taste of Tuscan food and wine in a warm, informal setting.
Along the way, you’ll taste:
Pecorino di Pienza, Tuscan cured meats, and bruschetta with local extra virgin olive oil
Handmade pici pasta, prepared according to traditional recipes
Local wines, including Rosso di Montepulciano and the famous Vino Nobile di Montepulciano DOCG
Perfect for food and wine lovers looking for an authentic, easy-going experience in one of Tuscany’s most beautiful hill towns.
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The horseback tour starts from the stables, where you can also see the other animals on the farm, an expert guide will put you at ease on the right horse and you will be ready to leave for a walk where you will see the vineyards and landscapes of the Montepulciano hills. Suitable for everyone, you do not need to have experience. On the way back you can relax over a glass of wine or coffee.
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